Mexican Meatloaf
Ingredients:
1 pounds ground beef — (1 to 2)
3 tablespoons hot Salsa or Picante sauce
2 tablespoons chili powder
2 tablespoons ground red pepper
1 tablespoon ground cumin
2 teaspoons black pepper
2 teaspoons salt
1 egg
1 cup shredded monterey
jack cheese — or pepper jack
How to Prepare:
- Preheat oven to 400 degrees.
- Mix all ingredients together in a large bowl until evenly distributed.
- Any Mexican spices may be substituted for the chili powder, red pepper and cumin.
- Shape into loaf in a 13″x9″ baking pan or in a loaf pan.
- Bake at 400 for about an hour, or until fully cooked.
- Pour off any fat that drains out.
- Garnish with shredded cheddar cheese and sour cream, and serve with salsa.
Stumble it!Related Posts :
Mexican Shrimp
Low Carb Meatloaf
Humidifiers from Allergy Asthma Tech help relieve cold & allergy symptoms.
