Minnesota Stuffed Green Peppers
Ingredients:
2 pounds lean ground beef
2 eggs
1/4 pound wild rice
1 can Campbells family sized tomato soup
3 large green peppers
salt, pepper, onion, garlic, to taste
How to Prepare:
- Cook wild rice for approx. 1 hour.
- Mix hamburger, rice, eggs seasonings in a large bowl.
- Mold mixture into 6 large meatballs.
- Brown meatballs in a skillet.
- Core and halve peppers and arrange in a large bowl.
- Put browned meatballs in pepper halves.
- Pour tomato soup over them(add one cup water if desired.
- Cook in microwave for 30+ minutes on half power.
- Serve by breaking up dry meatballs and pouring sauce over them.
Stumble it!Related Posts :
Pin Wheel Steaks stuffed with Spinach
cheese Steak supreme
Italian Omelette
Mushroom and Olive Salad
Stuffed Mushrooms with Goat cheese topping
