Peanut Cole Slaw
Ingredients:
1 Medium Head Cabbage
½ Cup peanuts – I use spanish salted
1 Cup Sour Cream
1/2 Cup mayonnaise Sweetener
How to Prepare:
- In food processor chop cabbage semi fine.
- Remove and process peanuts until chopped coarsely (be careful not to process too long or you’ll
have peanut butter). - Mix the sour cream, mayo and sweetner to taste, then mix with cabbage and peanuts.
- Let set a few hours in the fridge to blend flavors.
- I usually save a few peanuts whole and add when I serve.
NOTES : Counts for sweetener not included in totals.
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November 3rd, 2007 at 9:21 pm |
I will try out Peanut Cole Slaw by using your instructions. Thanks.