SALMON BALL
Ingredients:
1 can salmon (red or pink is more attractive)
2 tablespoons horseradish — mounded, squeezed
8 ounces cream cheese — softened
Salt — to taste
1/2 cup nuts — chopped
How to Prepare:
- Blend all ingredients except nuts (use a food processor if you want a smoother texture); chill. Roll in nuts before serving.
- Here’s an excellent variation on the traditional cheese ball.
- It’s quick and easy to prepare, so providing an elegant-tasting appetizer for dinner guests doesn’t have to be a chore–the only other thing you need is a box of crackers.
- Note that red or pink salmon lends an attractive color.
- You can omit the nuts, if you prefer.
- The ball keeps 2 to 3 days. Serves 4-6.
Stumble it!Related Posts :
Tuna Temptation Pizza From Dominos
Salmon & Spinach Roulade
Crab and Salmon Cakes
Foh Zhou Fish Ball Soups
Chinese Spinach Soup
