My Home Recipe

Ingredients:
3 pounds lean pork shoulder — cut into bite-sized pieces
1 large head of cabbage — cut into chunks
1 large onion — cut into 1″ pieces
1 teaspoon salt
1/2 teaspoon black pepper
3 each whole cloves
1/8 teaspoon nutmeg
6 ounces diet rite or other diet cola
1 teaspoon caraway seeds
6 ounces beef broth

How to Prepare:

1. Preheat oven to 300f.
2. In an oven proof pan with a tight fitting lid, saute onion in bacon grease until slightly translucent.
3. Add pork cubes and saute for 5-6 minutes or until they change colors.
4. Then add the cabbage and remaining ingredients.
5. Bring to a simmer, cover tightly with lid.
6. Place in oven and let cook for 3-4 hours.
7. You can strain the juices out and reduce them and serve with the dish or just use a slotted spoon and serve as-is.
8. Serve in a bowl with a dollup of sour cream on top.

Stumble it!

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