My Home Recipe

Ingredients:

SAUCE:
1/2 cup roasted red peppers — 1/2 - 3/4, drained 1 1/2 teaspoons dried dill weed
2 teaspoons garlic — fresh, finely chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup sour cream

TUNA:
2 thick tuna steaks — (1″)
1 tablespoon Olive Oil
1 teaspoon paprika
1 teaspoon chili powder

How to Prepare:

1. Prepare grill, heat until coals are ash white.
2. Cut each tuna steak into 2 pieces.
3. Combine oil, paprik & chili powder in small bowl.
4. Brush onto both sides of tuna. Place tune on grill.
5. Grill, turning once, until fish flakes easily with fork (8-12 mins).
6. Meanwhile, combine all sauce ingredients EXCEPT sour cream in 5 cup blender or food processor fitted with metal blade.
7. Blend at high speed until smooth (30 seconds).
8. Pour pepper misture into 1 qt saucepan.
9. Stir in sour cream with wire whisk.
10. Cook over med heat until heated thru, 1-2 minutes.
11. Spoon sauce onto serving plates, top with tuna.

Stumble it!

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