My Home Recipe

Ingredients:
Zucchini layer 1 cup zucchini — shredded
1 tablespoon butter
1/2 teaspoon mustard powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 Tablespoons parmesan cheese
Tuna layer 6 ounces canned tuna
1 egg — beaten
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon paprika
1/2 cup shredded cheddar cheese

How to Prepare:

1. Mix zucchini layer ingredients and microwave for 60 seconds.
2. Drain excess moisture from zucchini mixture.
3. Spray a cake pan with Pam and spread zucchini mixture into the pan.
4. Mix tuna layer ingredients.
5. Spread tuna mixture over zucchini.
6. Sprinkle top w/ parmesan cheese, if desired.
7. Bake at 400 degrees for 20 minutes or until tuna is firm and brown on top.

Stumble it!

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