Won Ton In Oyster Sauce
Ingredients :
40 Won ton
1 tbsp Thin soy Sauce
2 qt Water
2 tbsp Oyster Sauce
1 1/2 tbsp Sesame oil
1 Green onion, chopped
How To Cook :
- In a large saucepan bring 2 quarts water to a boil.
- Add won ton and boil for 5 minutes; then, remove with a Chinese strainer or colander.
- Put the cooked won ton in a deep serving bowl, and add all other ingredients except the green onion, and mix carefully.
- Garnish with the chopped green onion.
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November 22nd, 2007 at 10:11 pm |
Great and easy recipe. Sometimes the best things are simple. I enjoy strong flavors and the green onion with the oyster sauce just work so well together.