How To Pairing Wines And Food?
I heard many people saying that different meal have to match with different wine. I do not know much about how to select wine to match the meal. What I know is only red wine is best to serve with red meat and white wine is best for white meat. Is it true?
I am interested to learn how to pairing wine and food actually, so that I would not serve a red wine with fish and seafood. I have Google search about this, from the information I get online, we should serve a strong tasting wine with a delicate entrée. It would be perfect if I could discover my guest taste and serve something they like. I always wish to be a cook that serves food and drink that fit the eater taste. I am glad to find the TasteVine, which could help me to understand which wines, is the best combinations for the food I want to serve and do my menu planning.
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January 12th, 2008 at 11:53 am |
It is true to a large extent. However, ultimately it depends on what is the taste you want along with the meat. I’m not very sure with western cuisine, however for chinese cuisine, we have different kind of rice wines and different wines will make the meat taste different.
January 21st, 2008 at 1:42 pm |
It all depends on your tastes, personally I don’t put a lot into what people say should be pared with what foods. I like red wines with just about anything. And I really don’t like whites with anything.