My Home Recipe

Ingredients:
1 1/2 pounds ground sirloin course black pepper (placed on dish)
1 can beef broth
1/2 pk mushrooms (preferably portabella)Tbl fresh parsley
1 or 2 green onions sliced

How to Prepare:

1. Pat out meat to make 4 nice size burgers (1/2 in thick)
2. Place each burger on plate of pepper and pat on both sides
3. Heat iron skillet to almost smoking (turn on fan, could get alittle smokey)
4. Place burgers in hot pan and cook for about 3 or 4 minutes on each side.
5. Be careful not to burn, check to see if the burgers are nice and brown on the outside of each side.
6. Next, add the beef broth slowly ( will get hot), then add the rest all at once.
7. Add mushrooms and onions.
8. Cook on medium until broth is cooked by half.
9. Spoon broth over top of meat and turn meat over.
10. Add parsley. Cook for about 4 minutes more.
11. To serve, place meat on plate and spoon mixture over meat. Enjoy!!

Ingredients:
2 lbs hamb.
3 slices boiled ham lunch meat or ham
1 can mushroom
1 pkg onion soup and mushroom
1 can green beans
mozzerela cheese
parmessan cheese
1 egg

How to Prepare:

1. I take my hamb and put the one egg in and half an envelope of lipton onion, musroom soup.
2. Add a little cream if need more moisture. but may not need to..
3. Add can of drained mushrooms to hamb mix.
4. and you can put a tad of chopped onion in to if you want.
5. spread half hamb in square casserole dish..
6. then put mozzerela cheese on top.. then place ham or ham slices on top of this.
7. then spread green beans over top of that.
8. Then put rest of hamb on top and top this with parmessan fresh cheese or you can use mozzerela..
9. Place in oven for 45 min to one hour at 350.

Ingredients:
2/3 cup soft cream cheese with herbs.
1 tbsp chopped oil pack sun-dried tomatoes.
2/3 cup imitation crab meat (about 4 OZ).
4 beef top loin steaks, cut 1 inch thick.
1 tsp cracked black pepper.
1 tbsp chopped fresh chives.

How to Prepare:

1. Preheat grill to medium.Stir seasoned cream cheese to soften.
2. Add sun-dried tomatoes. Stirin crab meat. Set aside.
3. Trim fat from steaks. Sprinkle both sides of steaks with the cracked pepper.
4. Grill steaks to desired doneness, turning once halfway through grilling.(allow 8-12 minutes for med-rare and12-15 for med-doneness).
5. Top with cheese mixture just after turning.
6. Sprinkle with chives.

Ingredients:
4 ounces blue cheese – such as Roquefort
½ cup sour cream
½ cup mayonnaise
1/4 teaspoon pepper
1 dash hot pepper sauce
¼ cup chives – minced

How to Prepare:

1. In a small bowl, break up the cheese with a fork and mash it lightly, leaving some small chunks.
2. Add everything else but the chives and mix together thoroughly.
3. Stir in the chives.
4. Cover the bowl tightly and store in the refrigerator up to a week.

Oh my…Another cute and creative about food. I wish to keep below lunch box decorate on my living room more then eat it. Don’t you think it just too cute? Doggie, Cat, horse, Little girl, Frog, tiger, rabbit, cow! Haha…seem like is able to turn your lunch box in any animal or stuff!

CONTINUE TO COOK …..