Smothered Mushrooms
Ingredients:
1 1/2 pounds fresh mushrooms — fresh - I use white button
12 ounces bacon — may sub ham
2 cups sour cream
8 ounces cream cheese — softened
1 can black pitted olives — sliced
How to Prepare:
- Wipe mushrooms clean, slice.
- Fry bacon until just not quite crisp, drain, cut into small pieces with kitchen shears
- saute mushrooms on medium until tender, but not browned or crisp.
- In crockpot mix together sour cream and cream cheese.
- Toss in mushrooms, bacon and olives.
- Keep hot in crockpot, not boiling or heat in 1 1/2 qt casserole in 350 oven.
Stumble it!Related Posts :
Italian Sausage Stuffed Mushrooms
Stir Fried Snow Peas
Italian Sausage Stuffed Mushrooms
Stuffed Mushrooms with Goat cheese topping
Vegetables Lo Mein
Buy online Pierre Balmain MONSIEUR BALMAIN for men at unbeatable price.
