Smothered Mushrooms
Ingredients:
1 1/2 pounds fresh mushrooms — fresh - I use white button
12 ounces bacon — may sub ham
2 cups sour cream
8 ounces cream cheese — softened
1 can black pitted olives — sliced
How to Prepare:
- Wipe mushrooms clean, slice.
- Fry bacon until just not quite crisp, drain, cut into small pieces with kitchen shears
- saute mushrooms on medium until tender, but not browned or crisp.
- In crockpot mix together sour cream and cream cheese.
- Toss in mushrooms, bacon and olives.
- Keep hot in crockpot, not boiling or heat in 1 1/2 qt casserole in 350 oven.
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