Steak With Sun-dried Tomatoes & Crab
Ingredients:
2/3 cup soft cream cheese with herbs.
1 tbsp chopped oil pack sun-dried tomatoes.
2/3 cup imitation crab meat (about 4 OZ).
4 beef top loin steaks, cut 1 inch thick.
1 tsp cracked black pepper.
1 tbsp chopped fresh chives.
How to Prepare:
- Preheat grill to medium.Stir seasoned cream cheese to soften.
- Add sun-dried tomatoes. Stirin crab meat. Set aside.
- Trim fat from steaks. Sprinkle both sides of steaks with the cracked pepper.
- Grill steaks to desired doneness, turning once halfway through grilling.(allow 8-12 minutes for med-rare and12-15 for med-doneness).
- Top with cheese mixture just after turning.
- Sprinkle with chives.
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