My Home Recipe

Ingredients:
4 medium turnips
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup heavy cream
4 tablespoons butter
1/2 cup shredded sharp cheddar cheese — (or so), or 3 oz cream cheese

How to Prepare:

1. Preheat oven to 350f.
2. Cut the stem end off each turnip and rub with oil.
3. Wrap each tightly in foil and roast for 1 hour or until soft.
4. Carefully scoop out most of the insides, leaving the ’shell’ intact.
5. Beat the insides w/remaining ingredients until smooth.
6. Put back in shells and bake, uncovered, for 20 minutes or until nicely browned on top (place in a small baking dish for best results -so they are touching).
7. (Too carby? Instead of cutting off the stem end, just cut in 1/2 across the equator and follow same directions -you get 8 - 1/2 turnip servings instead of 4!)

Ingredients:
1 8oz pkg cream cheese softened
1 large box sugar free jello
1 oz square unsweetened chocolate
1 tbsp heavy cream
1 pkg splenda
1 tbsp butter

How to Prepare:

1. Mix first two ingredients together in a mixer…Mix well.
2. Form into 24 balls.
3. chill for 1/2 hourMelt together chocolate, cream, butter and splenda..
4. Dip cream cheese balls in chocolate.
5. Refrigerate for another 20 minutes.

Ingredients :
1 pkg ready-made Coleslaw 9-8 oz.
1 pkg Top ramen noodles (oriental)
1 bunch Green onions
1/2 c Sunflower seeds
1/2 c Slivered almonds
2 tsp Butter (split in half)

~~DRESSING~~
1/2 c Oil
3 tbsp Sugar
3 tbsp Balsamic vinegar
Ramen seasoning

How To Cook :

1. Break the top ramen noodles into small pieces, but don’t grind them in your hands, next brown them in butter.
2. Noodles should be crisp. Set aside.
3. Then brown green onions, sunflower seeds and almond slivers in skillet with remaining butter. Set mixture aside.
4. Blend oil, sugar, vinegar and ramen seasoning to make the dressing.
5. Shake ingredients vigorously.
6. Don’t mix ingredients until you’re ready to serve.

Ingredients:
18 large shrimp, peeled and de-veined
salt and pepper, to taste
1 Egg white
1/2 tsp. cornstarch
2 cups oil
1 clove Garlic, chopped
1/2 c diced onion
1-1/2 cups sliced water chestnuts
1/2 c sliced mushrooms
chopped scallions

~~Hot Sauce~~
4 garlilc cloves, minced or pressed
1/2 c chopped scallions
2 fresh chiles, seeded and finely chopped (or to taste)
3 tbsp Rice vinegar
2 tbsp tamari soy Sauce
1-1/2 teaspoons cornstarch
1 tbsp brown Sugar
2 to
3 tbsp Rice wine

How To Cook :

1. Marinate the shrimp in salt, pepper, Egg white and cornstarch for 30 minutes.
2. Heat wok Hot and dry.
3. Add oil. When just beginning to smoke, add shrimp, stirring quickly so that pieces separate.
4. After 2 minutes, drain through colander or sieve, reserving 2-3 tbsp. oil.
5. Prepare the Hot Sauce by combining all the ingredients.
6. Return reserved oil to wok.
7. Add Garlic and onion, letting them brown slightly.
8. Add water chestnuts, mushrooms and shrimp.
9. Blend in Hot Sauce and flip contents of wok for 1-2 minutes or until everything is Hot.
10. Place on serving platter and sprinkle with chopped scallions.

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My Home Recipe.