Low Carb Chocolate Treats

Ingredients:
1 8oz pkg cream cheese softened
1 large box sugar free jello
1 oz square unsweetened chocolate
1 tbsp heavy cream
1 pkg splenda
1 tbsp butter

How to Prepare:

  1. Mix first two ingredients together in a mixer…Mix well.
  2. Form into 24 balls.
  3. chill for 1/2 hourMelt together chocolate, cream, butter and splenda..
  4. Dip cream cheese balls in chocolate.
  5. Refrigerate for another 20 minutes.
Stumble it!


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This entry was posted on Tuesday, January 29th, 2008 at 12:19 pm and is filed under Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Low Carb Chocolate Treats”

  1. Jason Pearson says:
    February 29th, 2008 at 9:37 am |

    Yummy!! Thanks for the recipe!

    Keep the posts coming and I’ll keep coming back!

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