Good Fudgie Chocolate Candy
Ingredients:
20 pkts “Splenda”
1 pkg “cook to serve” sugar-free chocolate pudding
1 oz butter or margerine
1 can evaporated milk
1 pkg {8 ozs} unsweetened baking chocolate, any brand
How to Prepare:
- Melt baking chocolate in Microwave {about 7 mins @ 40% power} in medium sized bowl.
- Combine other ingredients in saucepan and cook according to pudding directions.
- Pour cooked pudding into melted chocolate, mix thoroughly, then pour into glass pie plate.
- Refrigerate. Gets really firm. Makes good dark chocolate candy!
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April 3rd, 2008 at 12:04 am |
Thank you,when I will be alone I can make this cake.