My Home Recipe

I think this should be a very simple way to cook porridge. I use rice cooker to cook the porridge overnight. It does not even use my 5 minutes time to prepare and ready. I bought a whole chicken bone and marinated with salt few hours before cook (very important because it made the chicken and porridge taste great!).

At night before I go to bed, I will put all the rice and chicken bone into the rice cooker. Just let it cook until tomorrow then will be a tasty breakfast for husband, children and me already.

I took this photo after 1 hour of cook, it have not yet become the type of porridge that I like. I like those smooth and sticky type of porridge, so cook until next morning will be the best for me.

Stumble it!