My Home Recipe

I am watching Channel 703 at Astro Program now. This channel title is Café. All show is about yummy and delicious food all around the world. They also quite a lot of program teaching people to cook. I like this channel every much. It almost become my must watch show every night. The feeling just great to watching those wonderful and special and yummy foods at different country.

My father brought back so many eggplants yesterday night. That are what he working hard in his small garden since two years ago. We have quite many organic vegetables since then. I am thinking how could we have eggplants everyday huh? I think those eggplants that my father brought back enough for 2 weeks even we have it everyday.

I finally post the recipe of Hakka Braise Fried Meat in my home recipe blog. I like it even thought it is fatty and not a healthy food.

This is one of the traditional food that I learn from my mother I specially ask her to teach me because I wish to learn all her Hakka cooking skill. So that, I could cook the same delicious food for my hubby and children. I hope my children will appreciate my cook as how I appreciate my mother’s cook too.

I am thinking to start my diet program again. I want to lose some weight within these two months. Although I am not sure whether could I success in the program or not, but I wish to have it a try. Because I am going to have a Big Project held at June, I wish I could have a better health and able to wear the dress I like to attend the project.

I am surely will capture many photos in the project, so better keep myself a little bit slim, so that I would look nicer in the photo.

I tried many yummy food in my Kota Kinabalu Trip.  The Gayang Seafood Restaurant is a good place for cheap seafood. Our first dinner was there and it only cost us $140 for 6 adults and 4 children. It is cheap if compare to the last night we have the Kota Kinabalu City.

I can’t really remember all the seafood price, but I recall the prawn selling at Gayang Seafood Restaurant is about $80 per kilo while the prawn selling in Kota Kinabalu city is $100!

I am looking for this crispy seaweed recipe. I remember I read the recipe in a blog before, but i have forgot where I read it already. What a forgetful me. I only remember the ingredients is pohpian skin and seaweed, I could not remember the other steps already. Well, maybe I should just get this two ingredients and just deep fry it? haha

Do you know what the biggest joy of a cook is? For me, I would say is the time when I seen the eater finished my food with a happy and satisfied look. I do not need praise from them, what I need is to see their satisfied expression. This is the only reason could make me happy and willing to spend my time to cook for my lovely family members.

I like to discover new recipe and try out the new dish for them. It just too bores to have the same dish everyday. FoodConnect.com is one of the social utility sites that especially dedicated to the food enthusiasts. I found quite many simple and easy to cook recipe in the website, they make my cooking life more colorful and painless because I do not have to headache like my mother to think of what to cook today. Look at the Fried Coconut Shrimp recipe that I found there. This is very simple and easy to cook dish, right?

I have joint FoodConnect as member and submitted Fried Onion Omelet recipe to the website; I hope I would receive their free nutritional analysis soon and share with those who like cooking. Please pay a visit to my submitted recipe if you are free. Do not forget to leave me a review if you want to discuss about the recipe or have other good techniques to share with me.

This is the most simple Nasi Lemak I could get at anythime and anywhere.  I mean in my working area, i could just go to either mama stall or Malay stall to buy it. One pack is cost about RM1.00 and one is just not enough for me. I usually need at least 2 packs and it only just nice for my breakfast.

Just a simple Nasi Lemak with sambal, boiled egg, ikan bilis and peanut. This already a great breakfast to start my day in office.

I so keen to find the weird seaweed on my Kota Kinabalu Trip, but I could not get one even thought I already search and ask people at everywhere in Kota Kinabalu that I visited. I thought I could easily find the SeaGrapes in Kota Kinabalu, however, it just not as easy as I think. I don’t even have chance to hear it’s name. I only bring it’s photo to search in Kota Kinabalu ( I didn’t know what its name until back from KK).

Anyone taste it before? Is it taste good? Or taste terrible? :p

Raw Sea Grapes

Marinated Sea Grapes

I heard CP talk about the food in Japan. She said the Kobe Beef in Osaka, Japan are the best food she ever tasted. I saw the picture she thought at her blog, I don’t know how tasty is it as I never try it before. However, I am kind of curious is it worth to pay the US$30 for these few pieces of Kobe Beef? It make me more curious and wish to try it!