Free Recipe, Food Review, All about Healthy and food
Ingredients :
Yoke Zok
Kei Zi (Goji)
Dong Sam
Pepper
ginger (few slice)
Chicken
Pig stomach
Pork intestine
1st ~ Take pigs stomachs and scald them well.
2nd ~ Boil some water with ki chi, Yoke Chok, Dong Sam.
2nd ~ Cut chicken & met into cube (Sorry picture very blur..hand problem..:lol:)
Please refer to myhomerecipe.com for completed (Non-Halal) Spicy Pig Stomach Soup recipe.
Ingredients :
Pork Belly
Yam / M
Five Spice Powder
Nam Rui
Onion
Garlic
Black/Dark Soy Sauce
Oyster Sauce
Oyster Sauce
Chinese Wine ( Hua Tiao Wine)
Sugar
1st - Marinated the pork belly with soy sauce for few minutes. Then fry the meat until 1/2 cook and then cut into slice (1cm - 1.5cm).
2nd ~ Prepare the Nam Rui + Chinese Wine
CONTINUE TO COOK ….. 
Ingredients :
Arrowhead 芽菇(nga ku)/茨菇(chee ku)
Preserved Duck Drumstick (Lap Ngap Bei)
Chinese Meat Sausage (Lap Cheong)
Chinese Pork liver Sausage (Yong Cheong)
Chinese Dried Meat (Lap Bing)
1st ~ Cut Arrowhead into slice and place equally on the plate.
2nd ~ Steam Arrowhead for 2 - 3 minutes.
3rd ~ Then add in Chinese Meat Sausage, Chinese Pork liver Sausage & Chinese Dried Meat on the top.
4th ~ I tried to avoid too oily on this dish. The best way was separate the preserved duck.
5th ~ Steam about 5 - 10 minutes. And cut all dried meat into small pieces.
We having this 4 different type of lap mei every year. When I was I love to eat this with plain rice which mix with water. Same like what I have on salted Kampung Fish. I’m still prefer this way to enjoy this Chinese New Year until Now. 
[tags]preserved duck, lap cheong, Chinese New Year Special[/tags]
[dels]preserved duck, lap cheong, Chinese New Year Special[/dels]
Ingredients :Pork Liver
Ginger
Five Spice Powder
Dark Soya Sauce
Pepper
1st ~ Soak slice pork kidney with hot water before stir-fry.
2nd ~ sitr-fry slice ginger without oil for few second b4 addin oil..
Ingredients :
Holland Bean
Carrot
Garlic (Sliced)
Meat (Sliced & marinated with soy sauce)
Oyster Sauce
Soy Sauce
1st - Quick fried carrat, Holland bean & Garlie..
2nd ~ Stir-fried meat..
3rd ~ add in holland & others when meat half cook..
4th ~ add oyster sauce at last..
hmmm….I just realise my dish used oyster sauce very often ahh….:roll:….I think I should try others herb liao lah…any recommend herb to use ahh?
Ingredients :
Salted & Dried Radish 菜脯 (thinly slice)
Meat (sliced)
Onion (Chop well)
Black Soy Sauce
Soy sauce
Corn Powder
Dried Radish Soated for 5 - 10 mins.
1st ~ Stir-fry garlic with oil until golden.
2nd ~ add in slice meat .
3rd ~ Then add in dried radish continue stir fry well.
4th ~ Cook with cover for about 2 - 4 mins.
5th ~ Mix a little bit soy sauce with corn powder.
6th ~ Open cover & add black soy sauce & Mixed sauce.
7th ~ stir fry well..
Goa Dim! 
SQ like this dish very much..coz she just like to chew the dried radish..
Ingredients:
Pork Meat (Cut into slice)
Garlice
Soy Sauce
a bit sugar (about 1/2 teaspoon)
Spring Onion / Chinese Celery
1st of all - Marinaded slice meat with soy sauce & sugar for 1/2 hours or more..
2nd - fried garlic with hot oil til abit brownish..
3rd - sir-fry the maridated meat until its cooked
4th - decorate with spring onion / chinese celery
very easy & simple dish, right? hahaa..I’m can’t live without meat….so sometimes really lost of idea wat to cook..I will just take out pork meat & cook this for myself…simple & fast… :p
Ingredients
Black Vinegar 1 : 3 water
Dried Chillies
sugar
sliced ginger
Boil Pork Leg with Water 1st..to ease some fat then pour all the water..
Put all ingredients together & boil for 1/2 hour.
This was the sugar I used..
mmmmhh…wat a chinese stye confinement food..
Ingredients
Big Onion
Luncheon meat
Potato (5 - 6)
Oyster Sauce
Soya Sauce
Cornstarch
Water
1st ~ cut onion, luncheon meat & potato into small cubes
2nd ~ Fried luncheon meat & potato until goldenish & crispy
Potato Goldenish & Crispy at outside
3rd ~ Mixed oyster sauce + cornstarch + soya sauce + 1 bowl water
(Is ok to have mroe water, coz potato & luncheon meat will absorb it when stir fried)
4th ~ Stir fried Onion (without Oil)
5th ~ Put in all potato & luncheon meat
6th ~ add in mixed sauce & stir fried for 1 min or 2 mins
Ingredients :-
Pork Bone
Chicken Foot
Red date
Dried bak choy
Raw peanut
Dried Sotong
Boil all above ingredients for 3 - 4 hours..
Add salt & soya sauce to taste..
mmmh….1 big bowl of ‘low fuo tong’ was here to serve.
