Crispy Snapper and Shrimp Balls
Ingredients:
1 pound red snapper — fillets
1 pound shrimp — peeled and cleaned
1/2 cup finely chopped green onions
1 clove garlic
1/2 cup protein powder — plain
flavor/may need more or less
1/4 cup heavy cream
1 large egg
1/2 teaspoon salt and pepper — each oil for frying
How to Prepare:
- In a food processor, finely chop everything except the oil and protein powder.
- Stir in powder until the mixture can be formed into firm balls(your choice on size- large marble to golf ball size).
- Heat oil to 350 in a deep fryer. Fry balls for approximately 5-6 minutes or until nicely browned. Drain well on paper towels.
Oriental type dipping sauce:
2 tablespoons dijon mustard,
1/4 cup mayonnaise,
2 tablespoons soy sauce,
1 tsp hot pepper sauce(more or
less to taste).
